Culinary arts students serve up ÐÓ°ÉÔ°æ sustainable dinner
May 7, 2012
Tori Tragis
UAF students serve the Asian Style ÐÓ°ÉÔ°æn Black Cod course as part of the 2012 Scholarship
Dinner. The dinner supports students enrolled in the culinary arts and baking programs
by providing scholarship support through the . This year featured an ÐÓ°ÉÔ°æ sustainable themed eight-course menu showcasing primarily
ÐÓ°ÉÔ°æn-grown products.
