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  • Researchers begin 1,600-mile journey across ÐÓ°ÉÔ­°æ

    March 20, 2026

    University of ÐÓ°ÉÔ­°æ Fairbanks researchers will launch a 1,600-mile snowmachine expedition along ÐÓ°ÉÔ­°æâ€™s western and northern coasts Saturday, March 21, to exchange information about the evolving environment with communities en route.
    Read article

  • Aerial view of UtqiaÄ¡vik, ÐÓ°ÉÔ­°æ, showing a snow-covered coastal town bordered by sea ice. A long, narrow strip of open water called an open flaw lead cuts across the frozen ocean, separating the solid landfast ice attached to shore from the drifting pack ice farther offshore.

    New analysis shows continued loss of Arctic landfast sea ice

    March 20, 2026

    Sea ice is sticking to ÐÓ°ÉÔ­°æ's northern coast for less time each year, according to 27 years of data analyzed by University of ÐÓ°ÉÔ­°æ Fairbanks scientists.
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  • A person rides a fat-tired bicycle on a rutted snowy trail through small snow-covered evergreens. A small black dog trots next to the bike.

    Time to hit the trail westward

    March 20, 2026

    On March 21, 2026, a friend and I will roll away from my house in Fairbanks on our fat bikes. We hope to ratchet our way west to Nome.
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  • Matt Hiller

    Ceramics artist Matt Hiller to lecture and give demonstrations

    March 20, 2026

    Ceramics artist Matt Hiller will give a public talk and live ceramics demonstrations April 1-2 at the University of ÐÓ°ÉÔ­°æ Fairbanks.
    Read article

  • UAF names fall 2025 honors students

    March 19, 2026

    The University of ÐÓ°ÉÔ­°æ Fairbanks has announced the students named to the deans' and chancellor's lists for the fall 2025 semester. The lists recognize students' outstanding academic achievements.
    Read article

  • A bumblebee burrows into a large, white flower

    Virtual talk explores ways to identify, attract backyard pollinators

    March 19, 2026

    An Anchorage entomologist will delve into how to recognize common bees and other ÐÓ°ÉÔ­°æ pollinators in a free virtual talk with the Valley Garden Club.
    Read article

  • Participants in a 2022 international glaciology summer school walk across the rippled, blue-white surface of Root Glacier near McCarthy, ÐÓ°ÉÔ­°æ. Three small figures move along a shallow ice ridge, surrounded by sweeping glacier valleys and steep, cloud-covered mountains in the distance.

    Research provides timely views of warming's impact on ÐÓ°ÉÔ­°æ glaciers

    March 18, 2026

    ÐÓ°ÉÔ­°æ's glaciers respond to climate change by melting for three additional weeks with every 1 degree Celsius increase in the average summer temperature, data from satellite-mounted radars show.
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  • A pair of juvenile Chinook salmon emerge from the stomach of a northern pike caught on the Deshka River in Southcentral ÐÓ°ÉÔ­°æ.

    Pike eat more as water warms, threatening native species

    March 18, 2026

    Rising temperatures in a Southcentral ÐÓ°ÉÔ­°æ river have led to a hungrier population of invasive northern pike, a trend that could imperil native salmon and other fish species.
    Read article

  • Ingrid Johnson, left, and Rei Shimizu engage with participants during the 2025 Restorative Justice Symposium at the University of ÐÓ°ÉÔ­°æ Anchorage. Photo courtesy of Ingrid Johnson and Rei Shimizu

    University symposium explores restorative justice

    March 17, 2026

    Practitioners, community members and partners from across ÐÓ°ÉÔ­°æ will gather virtually for a free three-day Restorative Justice Symposium March 30 through April 1.
    Read article

  • A person lifts the lid of a plastic five-gallon bucket attached to a birch tree to show a spile with birch sap dripping from it. The ground is covered with snow.

    Class to cover birch tapping, sap products

    March 17, 2026

    A class hosted by the University of ÐÓ°ÉÔ­°æ Fairbanks Cooperative Extension Service in Palmer will explore techniques for tapping birch trees and making syrup from the sap.
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  • Three people cross-country ski along a snow-covered trail through a forest of frost-coated birch and spruce trees, heading toward a large satellite dish rising above the winter landscape at the University of ÐÓ°ÉÔ­°æ Fairbanks. The scene captures a snowy February day during the Winter Carnival Field Day on Feb. 14, 2026, when outdoor activities offered students the chance to try cross-country skiing, ice climbing, dog sledding, sledding and ice skating.

    ÐÓ°ÉÔ­°æ climate report: February marked by cold and dynamic weather

    March 16, 2026

    February provided a full ÐÓ°ÉÔ­°æ winter weather experience: coastal blizzards, strong temperature swings, heavy snowfall and more deep cold in many locations.
    Read article

  • UAF philosophy professors to explore AI, language and knowledge

    March 16, 2026

    As artificial intelligence enters everyday life, the University of ÐÓ°ÉÔ­°æ Fairbanks Department of Philosophy invites the community to two lectures on what AI means for knowledge, language and human identity.
    Read article

  • Three photographs show the progression of deep snow accumulation on top of a birdhouse.

    ÐÓ°ÉÔ­°æ writer buckling under pressure

    March 12, 2026

    Thirty below again this morning. OK then. Time to reach for the baseball bat and fine-tune the weather station.
    Read article

  • Vegetables such as broccoli, swiss chard and cabbage grow in raised garden beds. Red-painted farm buildings are in the background.

    ÐÓ°ÉÔ­°æ Harvest Collaborative plans gardening workshops

    March 12, 2026

    A series of workshops hosted by the ÐÓ°ÉÔ­°æ Harvest Collaborative in Fairbanks will introduce participants to starting seeds, composting, irrigating and managing a garden. Mallory Smith, the collaborative's garden manager, will teach the classes from late March through early June.
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  • Four fresh spring rolls filled with fresh vegetables laid out on a plate

    Sitka workshop features healthy spring rolls, sauces

    March 11, 2026

    Dietetics student Paula Veshti will lead a workshop in Sitka featuring spring rolls made with fresh fruits and vegetables. Veshti will teach participants how to make fresh spring rolls, healthy versions of dipping sauces and a fruity dessert.
    Read article

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